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Yintoni iMushroom yoNyango

Amakhowa amayeza angachazwa njengefungi ye-macroscopic esetyenziswa ngendlela yesicatshulwa okanye i powder yokukhusela, ukunciphisa, okanye ukuphulukiswa kwezifo ezininzi, kunye / okanye ukulinganisa ukutya okunempilo.I-Ganoderma Lucidum (Reishi), i-Inonotus obliquus (Chaga), i-Grifola Frondosa (i-Maitake), i-Cordyceps sinensis, i-Hericium erinaceus (i-Lion's Mane) kunye ne-Coriolus versicolor (umsila waseTurkey) yonke imizekelo yamakhowa amayeza.

Amakhowa aye aqatshelwa ngexabiso lawo lesondlo kunye neempawu zonyango kangangamawaka eminyaka.Ulingo olubanzi lwezonyango lwenziwe kwihlabathi liphela, ngakumbi e-Asiya naseYurophu apho ziye zasetyenziswa kumayeza esintu kangangeenkulungwane.Bafumene iipolysaccharides ezininzi kunye ne-polysaccharide-protein complexes kumakhowa amayeza abonakala ephucula impendulo yomzimba.

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heji

Uhlobo olunomdla kakhulu lwepolysaccharide yi-beta-glucan.I-Beta-glucans ibonakala inceda amajoni omzimba ngendlela apho uphononongo lubonisa ukuba inokubakho ukuba yiarhente yokulwa nomhlaza.Xa ii-beta-glucans ezivela kumakhowa akwaReishi zazisetyenziswa ngokudityaniswa nemitha kwiimpuku ezinomhlaza wemiphunga, kwakukho uthintelo olubalulekileyo lwe-tumor metastasis (ukukhula kobunzima bomhlaza).Kubonakala ngathi eyona nto iphambili yindlela amakhowa amayeza avuselela ngayo kwaye ahlengahlengise ukusabela komzimba.Ngapha koko, oku kukhuthaze indawo ethembisayo yophando lomhlaza, ebizwa ngokuba yifungotherapy yomhlaza.Amakhowa amaninzi abonise amandla okuthintela i-enzyme ye-aromatase evelisa i-estrogen kwaye ke inokukhusela kwibele kunye nezinye ii-cancer ezinxulumene ne-hormone.Nokuba iqhosha elimhlophe eliqhelekileyo lekhowa linezakhono ezithile zokuthintela i-aromatase.

Ezinye iiNzuzo ezinokuthi zibekho zamakhowa kunye neeNkungu:

• Uhlengahlengiso lwamajoni omzimba

• Thintela ukukhula kwethumba

• I-Antioxidant

• Impilo yentliziyo

• Yehlisa i-cholesterol

• I-Antiviral

• I-Antibacterial

• I-Antifungal

• I-Antiparasite

• Ukukhutshwa kwetyhefu emzimbeni

• Ukukhuselwa kwesibindi